Chefs Uncovered

Chris Harrod of Whitebrook

  The Whitebrook is a Michelin star restaurant with eight rooms, set in the blissfully peaceful Wye Valley. In 2013 Worcestershire born chef Chris Harrod and his wife Kirsty followed their ultimate dream of owning their own restaurant, and within 11 months The...

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Interview with the chef, Luke Downing

Luke Downing opened Vice and Virtue’s first floor cocktail lounge just before Christmas 2015. In September, the long awaited restaurant will be opening on the second floor, with views overlooking the Northern Quarter. Foodies in the city will be salivating at...

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Interview with the Chef, Lee Murdoch

Lee Murdoch has joined Crafthouse and Angelica from the St Regis Saadiyat Island Resort in Abu Dhabi where he was Chef de Cuisine at the award-winning 55&5th The Grill restaurant. Scottish-born Lee established his career at the five-star Turnberry Resort Hotel...

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Josh Whitehead

I wouldn’t say the reason I got into cooking was a normal way - like an almost cliché reason, I grew up cooking with my mum or my gran and they inspired me to cook - not at all. I’m the only chef in my family and the only one to every have cooked professionally. My...

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Chef Uncovered, Chris Hey

Chris Hey, Head Chef, Moody Cow in Apperley Bridge I had my first experience in a kitchen at the tender age of 15 when I worked as a kitchen porter in a restaurant, right then I knew this was my future. I had always loved cooking and being in and around...

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Chef Uncovered, James Martin

James Martin made a great impact with his television debut in November ‘96 and has rarely been off screen since. Currently he is presenter of BBC1's hugely successful Saturday Kitchen; regularly attracting viewers in excess of 3.5 million. He was a regular...

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